Sharing the best of Kushiyaki in a
evoking the artisan essence of
Japanese dining culture
Located in one of Hong Kong's hippest neighbourhood, CHI YAWARAGU is a boutique but authentic
hidden-down-an-alleyway Kushiyaki destination, filled with antique shops in Sheung Wan. The restaurant
accommodates up to 24 persons with a semi outdoor branch overlooking the heritage and
arts of the neighbourhood.
The restaurant specializes in grilled skewers and serves a “Beak-to-tail” menu over the bar counter,
elevating a delicious meal to the realm of live entertainment. Putting a focus on locally sourced ingredients and
market-fresh produce, each component is prepared in the simplest way to flawlessly captivate the essence while
achieving an ultimate balance in taste, texture and temperature. Our chef wishes to show welcoming personalities by
serving delicately crafted Kushiyaki, retaining the essence of traditional Japanese dining culture.
Complete your dining experience by pairing the dishes with exclusive selection of Japanese beers and sake.
CHI YAWARAGU upholds the artisan and values of the elite Japanese dining speciality,
its minimalist interior design framed by rustic industrial styles with modern expressions,
highlighting the harmonious environment and well-balanced sensory experience.