Sharing the best of Kushiyaki in a

hidden-down-an-alleyway space

evoking the artisan essence of

Japanese dining culture

Located in one of Hong Kong's hippest neighbourhood, CHI YAWARAGU is a boutique but authentic

hidden-down-an-alleyway Kushiyaki destination, filled with antique shops in Sheung Wan. The restaurant

accommodates up to 24 persons with a semi outdoor branch overlooking the heritage and

arts of the neighbourhood.

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The restaurant specializes in grilled skewers and serves a “Beak-to-tail” menu over the bar counter,

elevating a delicious meal to the realm of live entertainment. Putting a focus on locally sourced ingredients and

market-fresh produce, each component is prepared in the simplest way to flawlessly captivate the essence while

achieving an ultimate balance in taste, texture and temperature. Our chef wishes to show welcoming personalities by

serving delicately crafted Kushiyaki, retaining the essence of traditional Japanese dining culture.

Complete your dining experience by pairing the dishes with exclusive selection of Japanese beers and sake.

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CHI YAWARAGU upholds the artisan and values of the elite Japanese dining speciality,

its minimalist interior design framed by rustic industrial styles with modern expressions,

highlighting the harmonious environment and well-balanced sensory experience.